A fun, fresh, and locally-sourced approach to creative and eclectic pub fare. Focusing on pizza, hamburgers, sandwiches, and shared plates.
General Manager - Sean Marr
Sean Marr is a Class of ’03 South Haven graduate and attended culinary school in Muskegon at Baker College. He started his career in hospitality at the age of fifteen and has worked at various restaurants and country clubs both in Michigan and Arizona, gathering industry knowledge, techniques, and insight into what people truly enjoy eating and experiencing when they dine out. Most recently Chef Sean was instrumental in opening Muskegon’s first gastropub, Se4sons, which focused on locally sourced products, fresh ingredients, and innovative dishes. He plans to bring this passion of supporting local business and creating phenomenal farm-fresh fare to Three Blondes Brewing, paired with outstanding customer service and a friendly atmosphere that brings patrons back time and again. Sean is excited to return to the area after several years away and brings his gorgeous wife, Amy, and their bed-hogging yellow Labrador, Saffron, with him.